Mom's Baked Pork Chops
Mom's Baked Pork Chops
1. Heat 1-2 T. olive/canola/vegetable oil in a cast iron skillet and pre-heat oven to 350 degrees.
2. Add and saute 1/2 yellow onion.
3. Salt and pepper thawed pork chops.
4. When skillet is hot place chops into skillet on top of browning onions. Don't crowd the pan! Pork chops like a little space!
5. Sear both sides of chops--about two minutes each or until brown stirring onions around and on top of chops during searing.
6. Sprinkle dried sage & thyme onto chops & onions. If desired, add slices of apple or peaches.
7. Add 1/2 c. dry white wine to pan and cover. Put in over and bake for 20-25 minutes.
8. Share delicious pork chops with friends!
