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Mom's Baked Pork Chops

Mom's Baked Pork Chops

1.  Heat 1-2 T. olive/canola/vegetable oil in a cast iron skillet and pre-heat oven to 350 degrees.

2.  Add and saute 1/2 yellow onion.

3.  Salt and pepper thawed pork chops.

4.  When skillet is hot place chops into skillet on top of browning onions. Don't crowd the pan!  Pork chops like a little space!

5.  Sear both sides of chops--about two minutes each or until brown stirring onions around and on top of chops during searing.

6.  Sprinkle dried sage & thyme onto chops & onions.  If desired, add slices of apple or peaches.

7.  Add 1/2 c. dry white wine to pan and cover.  Put in over and bake for 20-25 minutes.

8.  Share delicious pork chops with friends!