Adirondack Beef Company
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Chicken and Broccoli Alfredo

18 oz uncooked fettuccine                           
3 cups broccoli                                                  
3 lbs chicken                                                      
3 cans cream of mushroom soup
1½ cup milk
1½ cups grated parm. cheese
¾ tsp pepper

1)      Prepare fettuccine and add broccoli for last 4 minutes. Drain.
2)      Bake chicken for 20 minutes.
3)      Add soup, milk, cheese, pepper and fettuccine mixture and cook for ½ hours.